Catering Assistant (m/f/d) on an hourly contract - We are looking for a versatile dining room employee for one of our re
Jobup · Versoix, Geneva, Switzerland
Skills in this posting
Benefits
The posting
* 18 September 2026
* 100%
* Permanent position
* Versoix
Your responsibilities
* Setting up the dining room for services (tables, bread baskets...)
* Setting up the buffets
* Cleaning the dining room, clearing and resetting for the next service
* Cleaning sanitary facilities
* General cleaning tasks
* Sorting packaging / recycling waste
* Participating in the organisation of internal/external events
Your profile
* Spoken and written language: excellent French & English is an asset
* You are an autonomous, willing, dynamic and positive person, able to take initiative and with a strong sense of organisation and teamwork.
* You enjoy working in a school environment
* You have some experience in collective catering
* Start date 1st April 2025
* Flexible hours Monday to Friday from 10:30 to 14:30. Possibility of 1 evening per week from 18:00 to 20:00
* Hourly contract for approximately 4 hours/day
Your benefits
* Various development and career opportunities, including positions abroad
* Modern internal employee training and development programme
* Support for an external training programme
* Family-friendly and regulated working hours\* (Monday to Friday, no work on weekends/evenings)
* Part-time work possibilities at all levels
* 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level)
* Possibility to purchase additional holidays with a generous employer contribution rate
* Possibility of teleworking and free parking for employees of our service centre
* Friendly Workspace certified since 2015 systematic management of workplace health
* Extra-mandatory accident insurance coverage
Amélie Gambette, Human Resources Manager, will be pleased to receive your online application.
Who are we?
We operate industry-specialised brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, which are active in corporate catering, event catering as well as reception and hospitality services.
As a member of Compass Group PLC, the world leader in catering services with over 580,000 employees across about 30 countries, we skilfully combine international expertise with local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, carefully review it and shortlist from the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
The PivotHop read
- What a food service worker actually earnsmedian, seniority, by country
- Where food service workers move nextevery measured route out
- Cook → Food Service Worker65% readiness
- Chef → Food Service Worker61% readiness
- All open food service worker rolesthe full board
Where these skills also reach
- 804 open cook roles87% readiness from food service worker
- 232 open chef roles78% readiness from food service worker
- 204 open waiter roles78% readiness from food service worker
- 4 open flight attendant roles44% readiness from food service worker
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