FOOD SERVICE WORKER, NA-7408-04
U.S. Marine Corps · Jacksonville, North Carolina
Skills in this posting
The posting
What to Expect Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient. Cooks and prepares a variety of grilled or fried food, placing prepared items on counters, steam tables and dining room tables.
Operates a variety of kitchen equipment, such as oven, grill, broiler, deep fat fryer, slicing machine, etc. Assembles sandwiches and other food products according to specific guidelines and is aware of holding times/temperatures. Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance.
Performs other related duties as required.
What are we looking for? Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of kitchen equipment. Ability to operate a cash register. Simple arithmetic and the ability to read instructions are required. Working knowledge of common sanitation procedures to prevent contamination of food products and maintain clean equipment. Ability to follow oral and written instructions.
The PivotHop read
- What a food service worker actually earnsmedian, seniority, by country
- What food service workers do insteadevery measured route out
- Cook → Food Service Worker65% readiness
- Chef → Food Service Worker61% readiness
- All open food service worker rolesthe full board
Where these skills also reach
- 804 open cook roles87% readiness from food service worker
- 232 open chef roles78% readiness from food service worker
- 204 open waiter roles78% readiness from food service worker
- 4 open flight attendant roles44% readiness from food service worker
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