Chef (m/f/d) 100% - Konolfingen BE

* 19 September 2026

* 100%

* Permanent position

* Konolfingen

Your area of responsibility

* Production and attractive presentation of fresh, seasonal dishes

* Collaboration in the planning and implementation of menu lines as well as promotional offers

* Support with catering, special events and functions

* Inventory management, ordering as well as proper storage of food

* Ensuring compliance with hygiene, quality and safety standards according to HACCP

* Working hours: Mon 05:00 - 14:45, Tue-Fri 06:00 - 15:00

Your profile

* Completed training as a chef or comparable qualification

* Several years of professional experience, ideally in contract catering

* Independent, structured and responsible way of working

* Creativity, quality awareness and enjoyment of fresh cuisine

* Team-oriented personality with high resilience and flexibility

Your benefits

* Diverse development and career opportunities - also internationally

* Modern Learning & Development programme for the internal training and further education of our employees

* Support for external further training

* Family-friendly and regular working hours\* (Mon to Fri, no weekend or evening work)

* Part-time positions are possible at all levels

* 16 weeks maternity leave / 2 weeks paternity leave (above statutory compensation level)

* Purchase of holiday credits with generous employer contribution

* Home office option and free parking for our employees in the service centres

* Certified as a Friendly Workspace since 2015 for systematic occupational health management

* Above statutory accident coverage

Christian De Buck, HR Business Partner, will be happy to receive your online application.

Who we are

With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering as well as in reception desk and hospitality services.

As a member of Compass Group PLC, the world-s leading foodservice company - with over 580,000 employees in around 30 countries - we skilfully combine international expertise with local commitment and bring people together thanks to our passion for contemporary cuisine and creating an atmosphere of unique hospitality.

Our recruitment process

Thank you for your online application! We review your documents with great interest, carefully check everything and then make an initial selection from all applications. Afterwards, we will contact you and keep you informed about the next steps.

The steps in the process of getting to know each other personally unfold like a 4-course menu: