Assistant Restaurant & Bar Manager and Instructor

Assistant Restaurant \& Bar Manager and Instructor

Assistant Restaurant \& Bar Manager and Instructor

Permanent contract / Glion, Switzerland

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities

Assist in the day\-to\-day operations of the restaurant and bar, ensuring smooth service and efficient workflow

Manage and supervise staff, including bartenders, servers, and kitchen staff, providing guidance and support to ensure top\-notch customer service

Monitor inventory levels, manage ordering, and track stock to maintain efficient bar and restaurant operations

Ensure compliance with health, safety, and alcohol service regulations

Assist with scheduling, training, and performance evaluations for restaurant and bar staff

Handle guest inquiries and resolve issues or complaints, ensuring an exceptional dining experience for all patrons

Oversee cash handling, register procedures, and other financial transactions to maintain accurate financial records

Assist in developing and implementing menu updates, promotions, and seasonal offerings

Develop and deliver engaging lessons on restaurant and bar management, focusing on both theoretical concepts and practical skills

Provide hands\-on training to students in restaurant and bar operations, including customer service, front\-of\-house management, back\-of\-house coordination, inventory management, and staff supervision

Monitor student progress, provide constructive feedback, and assess performance through practical exercises, assignments, and exams

Foster a positive and supportive learning environment, encouraging student participation and development

Update and refine curriculum to reflect current industry trends, best practices, and emerging technologies

Collaborate with fellow instructors and academic staff to ensure a comprehensive and cohesive training program

Provide career guidance and job placement support to students, leveraging industry connections for internship and employment opportunities

Profile and experiences

Bachelor's degree in Hospitality Management, Business Administration, or a related field from an accredited institution. A Master's degree in Hospitality or Business Management is an advantage

Minimum 3 years of experience in restaurant and bar management within the hospitality industry, preferably in luxury or high\-end establishments, with a proven track record in leadership, operations, and staff management

At least 2\-3 years of teaching, training, or mentoring experience in a hospitality, culinary, or educational setting, ideally within a recognized academic institution or training environment

Solid background in staff supervision and development, including training new hires, providing feedback, and evaluating performance

Experience in student\-centered teaching, with an understanding of how to teach and guide students in both practical and theoretical components of hospitality education

Hands\-on operational experience in both front\-of\-house (customer service, guest relations) and back\-of\-house (inventory, kitchen coordination) within the restaurant and bar industry

Knowledge of Swiss hospitality laws, including health, safety, and alcohol regulations specific to the region.

Certification in Food Safety and Alcohol Service ( , ServSafe, TIPS, or Swiss equivalents such as GastroSuisse certifications) is required

Bartender Certification or equivalent mixology qualifications are highly desirable

Teaching Certification or relevant pedagogical training ( , adult education, vocational education) is advantageous

Fluent in English (orally and in written); any other languages is a plus

Other information

Location: GIHE Sàrl, Route de Glion 111, 1823 Glion

Type of contract: undefined period of time contract

Activity rate: 100%

Start date: jpid5662cdbjm jpit0937jm jpiy26jm