Cook/Cashier
Dexterra · Winnipeg, CA
Skills in this posting
Benefits
The posting
WHAT'S THE JOB?
At Dexterra Signature Dining, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook/Cashier , reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your work will include
Always maintaining a clean kitchen and food storage areas .
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
Adhere to all relevant Dexterra and hospitality policies and procedures.
Manage inventory.
Maintain accurate, signed records of meals served.
Will be required to ring in sales in the POS system at time when order is placed
WHO ARE WE LOOKING FOR?
Healthcare experience
Cooking experience
A clear criminal background check is required for this role.
WHAT’S IN IT FOR YOU?
Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
The PivotHop read
- What a cook actually earnsmedian, seniority, by country
- Food Service Worker → Cook87% readiness
- Chef → Cook69% readiness
- Waiter → Cook50% readiness
- All open cook rolesthe full board
Where these skills also reach
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