Chef de Partie Part Time

We’re looking for a Part-Time Chef de Partie to join our dynamic kitchen team, working across Oak Room Restaurant and Banquets. This is a fantastic opportunity for a skilled chef who enjoys variety and wants to develop their experience across à la carte dining and large-scale events.

You’ll play an important role in delivering high-quality food across restaurant service, conferences and events while supporting the wider kitchen team and maintaining high standards of quality, presentation and food safety.

What you’ll do

Prepare and present high-quality dishes across Oak Room Restaurant and Conferencing.

Work across à la carte, buffet and large-scale event service.

Support daily mise-en-place and preparation across different kitchen sections.

Work closely with senior chefs to deliver consistent, high-quality food.

Support and guide junior kitchen team members.

Maintain high standards of food safety, hygiene and kitchen presentation.

Contribute to a positive and collaborative kitchen environment.

Adapt to changing service requirements across restaurant and event operations.

Trade qualification in Commercial Cookery.

Previous Chef de Partie experience within a hotel, restaurant or high-volume kitchen.

A la carte experience with exposure to banquets highly regarded.

Strong understanding of food safety and hygiene standards.

Excellent organisation and time management skills.

Ability to work efficiently across multiple kitchen sections and service styles.

Positive, team-focused approach with a genuine passion for food.

Flexibility to work a rotating roster including evenings, weekends and public holidays.

Why work for Accor

We make our people feel welcome and valued by creating an inclusive and supportive environment

We offer global Accor and partner discounts on accommodation, food and beverage and with our corporate partners

We value career progression and offer learning and development opportunities to all of our team members to support them in their career goals