Chef de Partie

We are looking for an experienced and detail-oriented Chef de Partie to join our culinary team in Galway, Ireland. In this role, you will lead a specific station within our kitchen, overseeing food preparation, quality control, and team coordination. You will work collaboratively with our head chef and kitchen staff to deliver exceptional dining experiences while maintaining the highest standards of food safety and organization.

Lead and manage a designated kitchen station (partie), ensuring consistent preparation and presentation of dishes according to established recipes and standards

Prepare and cook high-quality dishes while maintaining efficiency during service periods

Train, mentor, and supervise junior kitchen staff assigned to your station, providing constructive feedback and guidance

Monitor food quality, portion control, and plating consistency to meet organizational standards

Manage inventory, food costs, and ordering for your assigned station

Maintain meticulous cleanliness and organization of your station and equipment

Ensure compliance with all health and safety regulations and food handling protocols

Collaborate effectively with the head chef, sous chefs, and other kitchen staff to support smooth kitchen operations

Contribute to menu development and suggest improvements based on culinary expertise and customer feedback

Assist with kitchen setup and breakdown as needed

Proven experience working as a Chef de Partie or in a similar senior kitchen position

Advanced culinary skills and expertise in food preparation and cooking techniques

Strong knowledge of food safety standards and health regulations

Demonstrated leadership and team management abilities

Excellent organizational and time management skills

Proficiency in kitchen equipment operation and maintenance

Ability to work efficiently under pressure during peak service times

Strong communication and interpersonal skills

Attention to detail and commitment to quality and consistency

Preferred: Experience with European or Irish cuisine

Preferred: Background in menu development and culinary innovation

Preferred: Experience training and developing kitchen staff

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.