Sous-Chef

We are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity.

-Prepare and present high-quality dishes in line with the restaurant’s concept and standards.

-Develop and update menus, focusing on Swiss specialties and seasonal ingredients.

-Ensure efficient kitchen operations and smooth service flow Supervise, train, and motivate kitchen staff.

-Maintain strict hygiene and food safety standards (HACCP compliance).

-Manage inventory, food cost control, and supplier relationships.

-Monitor portion control and minimize food waste.

-Collaborate with front-of-house staff to ensure excellent guest experience.

-Completed culinary training (EFZ or equivalent qualification).

-Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept.

-Strong knowledge of Swiss cuisine and local ingredients Leadership and team management skills.

-Ability to work under pressure and maintain high standards.

-Good organizational and communication skills Fluency in English, German or French is a plus.

-Preferred Qualifications Experience in menu development and cost control.

-Knowledge of wine pairing and Swiss regional products Flexibility to work evenings, weekends, and holidays.