Serveur(euse), service aux chambres (temps plein)/ Server, In Room Dining (full-time)
Direct employer · Four Seasons Montreal
On-siteWorkplace
5d agoPosted · Sep 23
Company siteSource
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LanguageFrench · English
Skills in this posting
Benefits
The PivotHop read
- Where waiters move nextevery measured route out
- Cook → Waiter71% readiness
- Chef → Waiter63% readiness
- Food Service Worker → Waiter59% readiness
- All open waiter rolesthe full board
Where these skills also reach
- 1490 open cook roles48% readiness from waiter
- 27 open sommelier roles46% readiness from waiter
- 429 open chef roles38% readiness from waiter
- 441 open food service worker roles32% readiness from waiter
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