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Culinary Chef Instructor

Culinary Arts Academy Switzerland · Bouveret, Valais, Switzerland

On-siteWorkplace
1w agoPosted · Aug 24
jobroomSource
$82kprofessor / lecturer median
Apply now Opens the original posting at Culinary Arts Academy Switzerland. PivotHop does not host applications.
Experience5+ years
EducationBachelor's degree

Skills in this posting

The posting

Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses. With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.

We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.

For our campus Culinary Arts Academy Switzerland in Le Bouveret we are looking for :

Culinary Chef Instructor

The successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles.

Key Responsibilities

Teach Kitchen theory and practical classes to students according to our standards

Advise students on menu preparation and techniques

Ensure and provide quality food production for students and staff

Elaborate and update course material

Ensure proper maintenance and usage of all equipment within the designated section

Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students

Requirements

Degree from a recognized culinary school as a Cook (Professional Certificate or equivalent)

At least 5 years’ experience in the industry, ideally in renowned restaurants

Up-to-date with the latest trends and best practices in culinary arts

Culinary teaching experience within a hospitality school a strong asset

Creative team-player, able to work in a very international environment

Sens of Initiative, creativity, maturity, leadership skills

Fluent in English written and spoken, French is strong an asset

Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE.

Answers will be given to corresponding profiles only.

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