Food Service Worker

Prepares and assembles patient meal trays for regular and modified diets according to nurses' orders, diet cards, menus, and established dietary procedures. Portions food items into standard serving sizes using appropriate utensils and containers. Sets up and serves cold food items, including salads, desserts, beverages, and condiments.

Reviews diet cards and menus to ensure patients receive prescribed meals. Verifies tray contents during final assembly and exercises responsibility for the accuracy of food items placed on trays. Prepares special feedings, nourishments, delayed meals, and meals for patients temporarily absent from patient care units.

Prepares a variety of cold food items including salads, desserts, and beverages according to standardized recipes and established dietary requirements. Maintains cleanliness and sanitation of food service equipment, utensils, tray carts, serving carts, coffee brewers, and work areas.

Strips trays, removes food debris, loads and unloads dishwashing equipment, changes linens, and disposes of garbage according to established procedures. Washes, sanitizes, and stores dishes, cookware, utensils, and food service equipment.

Performs heavy-duty cleaning tasks throughout the department, including cleaning floors, walls, ceilings, refrigerators, freezers, storage areas, and food preparation equipment.

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience.

You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. WAGE GRADE STATEMENT Candidates for this position will be evaluated under the Federal Wage System (FWS) Job Grading Standards. Applicants will be rated in the knowledge, skills, and abilities to perform the duties of the position.

Each of the job elements must be addressed on the on-line assessment questionnaire in order for the applicant to be rated for the position. Your resume must reflect the answers to your on-line assessment questionnaire. You must meet all qualification requirements within 30 days of the closing date of the announcement.