V

Dietitian-Whole Health and Employee Well-Being Program Coordinator

Veterans Health Administration · Multiple Locations

$91k–$118kPosted pay
On-siteWorkplace
1d agoPosted · Sep 23
USAJOBSSource
$80kdietitian median
Experience1+ years
EducationMaster's degree
LanguageEnglish

Skills in this posting

The posting

Major duties include but are not limited to: Employee Whole Health and Program Management - 70% Assess organizational Whole Health needs and lead strategic planning - Analyze organizational challenges affecting employee wellbeing and Whole Health culture. - Conduct needs assessments, gather employee feedback, and use data to shape core program components. - Implement, monitor, and revise the Whole Health strategic plan across EKHCS hospitals and CBOCs. - Ensure Whole Health initiatives are aligned with system goals, including HRO and Organizational Health Board priorities.

Lead Whole Health governance, committees, and interdisciplinary collaboration - Chair the Employee Whole Health Committee. - Collaborate with interdisciplinary staff, supervisors, senior leaders, union partners, and external agencies to advance Whole health and employee wellbeing across the agency. - Coordinate Whole Health clinical integration, supporting Integration Champions and cross-department effort.

Develop, manage, and improve Whole Health programs and services - Oversee, evaluate, and improve Whole Health offerings for employees and Veterans, including CIH programming. - Manage operations for Whole Health spaces (gyms, rooms, fairs, care carts) and coordinate new program development. - Lead pilots and special projects in collaboration with facility leadership, research partners, and community agencies. - Use digital feedback systems to evaluate programming and drive quality improvement.

Ensure compliance, accreditation, and policy development - Write and maintain policies, standards of work, memorandums of understanding, and procedures. - Ensure program compliance with VHA directives, VISN guidelines, medical center policies, Union Master Agreements, JC and OIG regulations, and other accrediting bodies. - Oversee quality improvement initiatives and meet standards required for accreditation.

Manage reporting, evaluation, and communication - Complete timely local, VISN, and national reports, including progress updates and evaluations. - Monitor strategic implementation progress and present updates to EKHCS leadership, VISN, and OPCC&CT. - Develop and implement communication and marketing strategies in collaboration with Communications/Public Affairs, including managing updates to SharePoint, external websites, social media interfaces, and community newsletters.

Plan, deliver, and coordinate Whole Health education and engagement activities - Develop and deliver classes, seminars, and workshops on Whole Health topics. - Respond to supervisory requests for Whole Health presentations that support employee wellbeing education and implementation within service lines. - Educate new employees and providers on Whole Health through New Employee Orientation, New Provider Academy and New Supervisor Orientation as they onboard to VAEK. - Provide outreach and public speaking to promote Whole Health locally and in the community.

Provide administrative and operational leadership - Provide leadership input for staffing processes, including assisting with recruitment and candidate selection. - Manage development of CPRS templates, coding/business practice updates, and referral systems. - Develop processes to measure Whole Health clinical, business, and system outcomes.

Build community partnerships and broaden Whole Health access - Liaise with community partners, healthcare programs, Volunteer Services, and external agencies. - Manage MOUs, community offerings, outreach strategies, and marketing to Veterans not yet enrolled in VA care. - Partner with Suicide Prevention Program and Veteran Homeless Program to advance Whole Health and patient safety. - Other duties as assigned.

Provision of Care for Employees, Veteran Employees, and Veteran Patients - 30% Whole Health and Employee Well-Being Program Coordinator provides a full range of Whole Health services for both employees and Veterans (provisioning time allocations for each under the guidance of the Whole Health Clinical Director).

Assumes complete professional responsibility for care activities, decisions, and documentation.

Services may include collaborative assessment of health behaviors, personal health planning, health coaching, or other direct services commensurate with incumbents background, training, and experience (to include Complementary and Integrative Health) and in line with Whole Health program goals.

Work Schedule: Monday-Friday, 8:00am -4:30pm Telework: Ad-Hoc Virtual: This is not a virtual position. Functional Statement #: 000000 Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met. Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

English Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f). Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.

May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).

Employees may be reassigned, promoted up to and including the full performance (journey) level or changed to a lower grade within the occupation, but may not be promoted beyond the journey level or be newly placed in a supervisory or managerial position. Grade Determinations: .

All individuals assigned to this occupation must meet all the basic qualification requirements in paragraph 3 a-f and all the requirements defined in the specific assignment Dietitian (Facility Program Coordinator), GS-12. (1) Experience. One year of experience equivalent to the next lower grade level. (2) Knowledge, Skills and Abilities.

In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Knowledge of program administration establishes program goals and objectives, coordinates activities, evaluates accomplishments and solves problems. (b) Skill in developing quality improvement or research activities.

(c) Skill in developing training and reference materials. (d) Ability to develop policies and procedures. (e) Ability to provide program-specific coordination to include leadership, technical advice and staff development. Preferred Experience: Program development, data management, and program implementation.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. The full performance level of this vacancy is GS-11. The actual grade at which an applicant may be selected for this vacancy is GS-12.

Physical Requirements: Physical aspects associated with work required of this assignment are typical for the occupation and would generally not require a pre-placement examination.

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