Assistant Cook 80-100% Sternen Toggenburg
Jobup · Unterwasser, St. Gallen, Switzerland
Skills in this posting
The posting
* 23 September 2026
* 80 - 100%
* Permanent position
* Unterwasser
Assistant Cook 80-100% Sternen Toggenburg - Eastern Switzerland
The Hotel Sternen in Unterwasser, part of the Berest Group, is the ideal Toggenburg "base camp" for athletes, families and connoisseurs. Cable cars, a heated outdoor pool, a squash and tennis hall with outdoor courts as well as a sports shop with rental offers for winter sports equipment are in the immediate vicinity.
The traditional house in a beautiful location has 50 cosy double rooms (also for long-term bookings) as well as a holiday apartment. The three restaurants Toggenburger Stube (with sun terrace), Arvenstube and Schwingerstube are authentically furnished.
The meeting point for the aperitif or nightcap is the fireplace bar; for seminars and banquets, functional group rooms and atmospheric halls with a capacity of up to 160 people are available.
The culinary offer includes typical Toggenburg dishes with regional products as well as well-known and popular classics, above all the "King's Fondue" by wrestling king Nöldi Forrer. The walk-in wine cellar offers an ideal setting for a refined aperitif.
For the upcoming winter season from the end of December to the end of February, we are looking for committed and warm-hearted personalities to strengthen our team:
Assistant Cook 80-100% Sternen Toggenburg
You bring with you
* You are young or young at heart
* You have training in gastronomy or many years of professional experience
* You enjoy pampering our guests
* Even in hectic moments, you remain calm, organised and friendly
You can expect
* A small team with a lot of passion and joy in the work.
* A family atmosphere in a dreamlike environment.
* A workplace amidst the beautiful mountain world of Toggenburg
* Attractive discounts via our benefits platform
Accommodation available in the hotel
We look forward to your application!
The PivotHop read
- What a cook actually earnsmedian, seniority, by country
- Cook career changes, measuredevery measured route out
- Food Service Worker → Cook75% readiness
- Chef → Cook71% readiness
- Waiter → Cook48% readiness
- All open cook rolesthe full board
Where these skills also reach
- 394 open waiter roles71% readiness from cook
- 429 open chef roles64% readiness from cook
- 441 open food service worker roles60% readiness from cook
- 4 open flight attendant roles28% readiness from cook
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