Chef de partie - Ristorante Seven Peak
Breuer & Co. · Klosters, Graubünden, Switzerland
Skills in this posting
The posting
- Organizzazione della propria postazione
- Produzione e controllo della mise en place
- Mantenimento e controllo degli standard dell’HACCP
- Elaborazione delicata delle derrate alimentari, rispetto per i costi
- Preparazione e controllo delle pietanze
- Presa in consegna, controllo e stoccaggio delle derrate alimentari
- Controllo della qualità delle derrate alimentari
- Corretta e precisa attuazione delle ricette e delle indicazioni dei superiori
- Occuparsi in maniera indipendente della pulizia giornaliera e di piccoli lavori di manutenzione
- Se necessario, flessibilità a lavorare negli altri locali del Seven Group
The PivotHop read
- What a cook actually earnsmedian, seniority, by country
- Cook career changes, measuredevery measured route out
- Food Service Worker → Cook75% readiness
- Chef → Cook71% readiness
- Waiter → Cook49% readiness
- All open cook rolesthe full board
Where these skills also reach
- 479 open waiter roles69% readiness from cook
- 504 open chef roles64% readiness from cook
- 504 open food service worker roles60% readiness from cook
- 4 open flight attendant roles28% readiness from cook
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