Cook NA-06

Prepares and cooks a variety of menu items.

Works alone or with the assistance of a higher grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements.

Follows health and safety precautions to ensure safe preparation and storage of food items.

Takes inventory to determine ordering requirements.

Operates kitchen equipment designed to mix and cook food items.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that includes skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English.

Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. Knowledge of proper cooking temperatures and preparation methods for a variety of foods.

Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate mealtime. Knowledge of food borne illnesses, food safety, and proper storage method for hot and cold food items in order to prevent loss or illness due to spoilage.

Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items.

Skill in carving, preparing garnished, and assembling attractive platters, salads and other food presentations.