Cook Leader

Plans work in relation to and follows work procedures provided by supervisor with latitude for making minor deviations from normal work methods.

Sets pace of work for cooks and shipkeepers, taking into consideration work to be accomplished.

Checks work in progress for compliance with instructions and notifies supervisor of any changes in work practice that may lead to a reduction of cost to the operation.

Ensures the cleanliness of the galley, messroom and crews quarters and is responsible for sanitary conditions of foods during preparation and cooking.

Keeps supervisor informed regarding status of supplies used to perform assignment.

Explains and assures compliance with safety, conduct and housekeeping rules and regulations.

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required.

However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.

Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Leader~ without more than normal supervision.

I am skilled in leading a crew of cooks and shipkeepers in cooking, preparing, and serving meals including meats, fish, soups, poultry, vegetables, fruits, salads, breads, cakes and desserts; storing of commodities for 30 to 60 people; ensuring the cleanliness of the galley, messroom and crews quarters; and providing sanitary conditions of foods during preparation and cooking - Failure to meet this Screen out Element will result in an ineligible rating.

Ability To Do The Work Of The position Without More Than Normal Supervision Ability to Interpret Instructions, Specification, etc.

Ability To Use and Maintain Tools and Equipment Dexterity and Safety Knowledge of Materials Technical Practices (theoretical, precise, artistic) Work Practices PHYSICAL EFFORT: Incumbent is required to exert moderate to heavy physical effort when handling galley supplies and materials.

Incumbent perform work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. They frequently lift or move objects weighing up to 50 pounds unassisted, and occasionally lift or move objects weighing over 50 pounds with the assistance of lifting devices or other workers.

WORKING CONDITIONS: Work is performed primarily in the galley where there is constant exposure to above average temperatures and kitchen areas which are well lighted but are often hot and noisy. Exposed to steam, fumes, and odors from cooking and to extreme temperature changes when entering walk-in refrigeration or freezing units.

There is danger of slipping on wet floors that have been recently mopped or where food has been spilled on deck. Subject to possible cuts from knives and burns from steam, hot foods, stoves, and hot grease and water in galley.