Cook Leader NL-06

Works under the supervision of the activity manager who issues instructions on work sequences, procedures, methods, and deadlines, and relies on the incumbent to assure that work assignments are carried out by other members of the group.

Checks work in progress and assures that all procedures are followed and that deadlines are met. Reports work progress to supervisor and obtains information in order to handle problems that arise during work.

Leads a staff of 3 or more NA-04 and NA-06 cooks in the preparation of a variety of menu items and demonstrates proper work methods to other employees and answers procedural questions that they may have.

Prepares a variety of foods and desserts according to menu requirements. Follows recipes to prepare menu items. Adjusts recipes for larger or smaller quantities. Roasts a variety of meats. Grills, broils, steams, and deep fries foods.

Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to do the work of the position under normal supervision.

Demonstrated work experience directly related to the duties to be performed. Possess the ability to lead employees engaged in cooking duties. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.