S
Sous-Chef/Sous-Chefin
Spenglers' Management AG · Davos Platz, Graubünden, Switzerland
The posting
- Stellvertreter des Küchenchefs
- mitverantwortlich für die Organisation und Qualitätssicherung in der Küche
- Leitung des Küchenteams in Abwesenheit des Küchenchefs
- Schlüsselposition, die fachliche Kompetenz und Führungsstärke erfordert
- Lass deine Kreativität in der Gestaltung erstklassiger Teller einfliessen
- Sicherstellung der Qualitätsanforderungen
- Unterstützung beim pünktlichen Ablauf des Küchenbetriebes
The PivotHop read
- What a chef actually earnsmedian, seniority, by country
- Chef career changes, measuredevery measured route out
- Food Service Worker → Chef78% readiness
- Cook → Chef65% readiness
- All open chef rolesthe full board
Where these skills also reach
- 922 open cook roles69% readiness from chef
- 264 open waiter roles63% readiness from chef
- 307 open food service worker roles61% readiness from chef
- 18 open sommelier roles28% readiness from chef
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