Baker / Pastry Chef 40-80%

Your Mission

• Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches
• Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties
• Take ownership of pastry presentation, taste, and production flow

What to Expect

• A tight-knit team with big ambitions – we’re building more than just a coffee shop, we’re creating a community
• Your own space to create unique, handmade pastries – we’re all about the precious, the unexpected, and the unforgettable
• A one-of-a-kind café in a former gas station – with racing heritage, vintage leather, and rare cars

What You Bring

• Professional Training in Baking/Pastry or serious passion for baking
• Creativity and confidence to bring your own twist to classics – or invent something totally RARE
• Team spirit, reliability, and a hands-on mentality

Love for what we do – this is not just a job, it’s a lifestyle

Why RARE?

• Rare is more than a name – it’s how we do things. We aim to make every pastry, every moment, one of a kind
• Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved, and always evolving
• Space to grow – you’ll be part of a passionate team where your ideas, input, and energy really matter