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Sous-Chef (H/F)
Hotel Palafitte · Neuchâtel, Neuchâtel, Switzerland
Apply now Opens the original posting at Hotel Palafitte. PivotHop does not host applications.
The posting
- Bonnes connaissances du français
- Savoir lever toutes sortes de poissons, crustacés et coquillages
- Excellentes connaissances des produits de la mer, des viandes, des volailles et des entremets
- Connaître et appliquer les règles relatives aux allégations nutritionnelles
- Maîtriser les processus d’hygiène
- Savoir faire preuve d’initiative
- Avoir une expérience dans la gestion d’équipes et faire preuve de leadership
- Déléguer et gérer les priorités
The PivotHop read
- What a chef actually earnsmedian, seniority, by country
- Cook → Chef63% readiness
- All open chef rolesthe full board
Where these skills also reach
- 600 open cook roles66% readiness from chef
- 30 open sommelier roles28% readiness from chef
- 5 open flight attendant roles26% readiness from chef
- 50 open hotel manager roles18% readiness from chef
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Chef privé / Butler logé at OK Job SAGenève, Geneva, Switzerland1d agoApply- Sous-Chef at Nestlé Operational Services Worldwide SALausanne 25, Vaud, Switzerland1d agoApply
Sous-Chef at NESTLELausanne 25, Vaud, Switzerland1d agoApply
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